1. Unique flavor increases appetite

Chili oil not only brings a spicy and stimulating taste, but also releases a rich aroma, stimulates appetite, and makes food more delicious.

2. Wide range of applications
From Chinese food to Western food, from hot pot, noodles, dumplings, to barbecue, cold dishes, chili oil can be perfectly matched, enhance the flavor level of the dishes, and become a versatile seasoning.

3. Convenient and fast, flexible to use
Compared with fresh peppers, chili oil is easier to store and use. You can drop a few drops into the food at any time without additional cooking, which is convenient and fast.

4. Has certain health benefits
Capsaicin in peppers helps promote metabolism, enhance blood circulation, and has certain antioxidant and anti-inflammatory effects. Eating chili oil in moderation can also improve appetite and digestion.

5. Influence of culture and eating habits
In many countries and regions, such as China, Thailand, South Korea, Mexico, etc., spicy taste is an important part of food culture. As a classic condiment, chili oil has become a part of eating habits and is deeply loved by people.

6. Attractive color enhances the appearance of dishes
The bright red color of chili oil not only enhances the visual appeal of dishes, but also makes food look more delicious and increases appetite.
On the whole, chili oil has become an indispensable condiment on the global table with its unique spicy flavor, wide applicability, convenient use and cultural influence.